A Secret Weapon For Kodo Millet Venpongal Mix
A Secret Weapon For Kodo Millet Venpongal Mix
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Delight in with a Side Salad: A lightweight and refreshing facet salad also can enhance the comforting flavors of ven pongal. Consider a straightforward cucumber or tomato salad for your healthy and refreshing addition towards your meal.
It stays terrific till these days even with no refrigeration. This immediate pongal blend recipe could well be perfect for bachelors, working Females and for people who travel overseas or for your tour. I manufactured it utilizing raw rice/ pacharisi. You should utilize boiled rice/ steamed rice/ Puzhungal arisi far too. Good friends, do try this yummy selfmade fast ven pongal blend. Cook it less than quarter-hour and enjoy with any chutney or sambar ! For versions, you are able to coarsely grind the rice and dal and make this pongal combine for fast cooking. Before long I will seek to share Karnataka design Khara pongal blend just like MTR pongal combine.
eight. In the event the tension releases By natural means open up the lid and stir nicely. Rice and dal should be cooked perfectly to comfortable & mushy. The complete matter needs to be mushy and soggy.
Swap off the heat, and pour this complete tempering to your mashed rice and dal mixture and blend effectively until finally They are really mixed.
When tempering, I don’t incorporate the components one after the other. I incorporate them suddenly, as we adore the deep-roasted flavor of cumin and ginger. You'll be able to insert them one by one as well.
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As hubby And that i Kodo Millet Venpongal Mix age, we regularly endeavor to help make small improvements within our day-to-day diet and alternatives we make. I might not achieve the burden I used to be After i got married 36 many years back, but now our main aim would be to be wholesome and capable of our personal chores by ourselves. I from time to time substitute white rice with brown or black rice or millets.
Ven Pongal or khara pongal is often a classic South Indian dish designed with rice and moong dal (petite yellow lentils). It has a porridge-like consistency and it is mildly spiced. This hearty and comforting dish might be Kodo Millet Venpongal Mix served with coconut chutney or sambar for breakfast, coupled with filter espresso.
Optional component: My MIL usually provides a pinch of floor turmeric towards the pongal. I incorporate it in some cases but skip it most of the time.
The next action could be the tempering course of action - cumin seeds are added to very hot ghee and when it begins to splutter cashews, curry leaves, asafoetida, green chilies, peppercorns are extra to it.
I consider in order to avoid sugar as much as you possibly can and use normal sweeteners like honey, dates, maple syrup. We don’t consume juices from packets or bottles. Earning very good options doesn’t halt. That doesn’t imply that we don't take pleasure in the occasional ice cream, dessert, caramel popcorns, pizza and many others.
Rice – Usually, Pongal is manufactured employing freshly harvested Sona Masuri rice and moong dal, which might be smooth and give a gooey texture. But this should not prevent you from rendering it with whichever rice and lentils you may have.
Versions Lentil to Rice Ratio: The ratio of dal to rice is a private preference. I have utilized equivalent amounts of dal and rice to include a lot more protein during the diet regime. But you can decrease the dal as well.